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https://www.eurochamp.es/wp-content/uploads/2021/09/receta_champinon_verona.jpg800613How to prepare: Cut the mushroom stems, clean well and let dry in a cloth, reserve them for preparation. Next, put a large frying pan on the fire with oil. When it is hot, add the garlic cloves previously peeled and cut into slices. Then add the diced ham, the crushed cayenne and the glass […]