{"id":1622,"date":"2021-10-05T12:44:04","date_gmt":"2021-10-05T12:44:04","guid":{"rendered":"https:\/\/www.eurochamp.es\/process-control\/"},"modified":"2023-10-17T16:20:49","modified_gmt":"2023-10-17T16:20:49","slug":"process-control","status":"publish","type":"page","link":"https:\/\/www.eurochamp.es\/en\/process-control\/","title":{"rendered":"Process control"},"content":{"rendered":"

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Value chain control<\/h1>\n

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Eurochamp integrates the value chain of its products: composting plants, mushroom cultivation, processing and packaging plants, and the labeling and logistics center, thus ensuring maximum efficiency in distribution and marketing.<\/p>\n

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Producing substrate for growing mushrooms is a complex process. The quality of the cultivated mushrooms depends on its quality. Eurochamp has 6 associated plants that guarantee the supply of compost throughout the year.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Crops” image=”https:\/\/www.eurochamp.es\/wp-content\/uploads\/2021\/09\/como-trabajamos-cultivos.png” image_max_width=”85px” content_max_width=”300px” module_class=”cadena-circulos” _builder_version=”4.10.7″ _module_preset=”default” body_font_size=”14px” text_orientation=”center” width=”80%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n

The 140 farmers who are partners of Eurochamp accumulate the knowledge and experience of three generations dedicated to the cultivation of mushrooms. That is why we can guarantee products consistent high quality.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Processing and marketing” image=”https:\/\/www.eurochamp.es\/wp-content\/uploads\/2021\/09\/como-trabajamos-elaboracion.png” image_max_width=”85px” content_max_width=”300px” module_class=”cadena-circulos” _builder_version=”4.10.7″ _module_preset=”default” body_font_size=”14px” text_orientation=”center” width=”80%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n

Eurochamp\u2019s production lines include all manufacturing processes: washing, sorting, blanching, filling, sealing, sterilization, labeling, packaging for transport and logistic services.<\/p>\n

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World Class Quality Preserved Mushrooms<\/h2>\n

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Various sizes of closed cap: 10-50 mm.
Physical-chemical properties of the cooked product:
Salt content: 0.30-1.20%.
pH level: 4.5-5.8
SO2: <10 ppm
.<\/p>\n

[\/et_pb_blurb][et_pb_image src=”https:\/\/www.eurochamp.es\/wp-content\/uploads\/2021\/09\/control-de-procesos-lata-enteros.png” title_text=”Whole” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”30px|30px|0px|30px|false|false” border_radii=”on|5px|5px|5px|5px” border_width_all=”1px” global_colors_info=”{}”][et_pb_blurb title=”Sliced” _builder_version=”4.10.7″ _module_preset=”default” header_level=”h3″ header_font_size=”22px” header_line_height=”2em” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

Maximum cap size: 65 mm.
Slice thickness: 3-5 mm +\/- 1 mm.
Physical-chemical properties of the cooked product:
Salt content: 0.30-1.20%.
pH level: 4.5-5.8
SO2: <10 ppm<\/p>\n

[\/et_pb_blurb][et_pb_image src=”https:\/\/www.eurochamp.es\/wp-content\/uploads\/2021\/09\/control-de-procesos-lata-laminados.png” title_text=”Sliced” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.10.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Quality controls and traceability” title_last_edited=”off|desktop” _builder_version=”4.10.8″ _module_preset=”default” header_level=”h2″ header_font_size=”22px” header_line_height=”2em” global_colors_info=”{}”]<\/p>\n

Eurochamp has systems that allow full traceability from the crops to the customer.<\/p>\n

The continuous inspection method of the Quality department ensures that all processes conform to BRC \/ IFS and HACCP requirements.<\/p>\n

All the production centers linked to the cooperative’s value chain comply with the strictest international standards of quality, food safety, traceability, the environment and prevention of occupational risks.<\/p>\n

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Value chain controlEurochamp integrates the value chain of its products: composting plants, mushroom cultivation, processing and packaging plants, and the labeling and logistics center, thus ensuring maximum efficiency in distribution and marketing.Producing substrate for growing mushrooms is a complex process. The quality of the cultivated mushrooms depends on its quality. 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