A relationship of trust
The integration of the value chain of its products, from compost to the shelf, allows Eurochamp to ensure supply 365 days a year.
The cooperative is the only Spanish company that controls the entire value chain of cultivated mushrooms: compost, cultivation, manufacturing and sales. Eurochamp has the capacity to process more than 60,000 tons of fresh produce per year and produce more than 90,000 gross tons of preserves. Its production share of preserved mushrooms reaches 70% of the Spanish market.
Eurochamp controls quality from sowing to the final product. It guarantees food safety and uses the most advanced technology in the selection and processing of raw materials. All under strict supervision criteria at the service of its customers. This is why Eurochamp builds relationships based on trust.